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Diabetic Brownie Recipes

Tasty Good!


The best diabetic brownie recipes you can find! Nothing beats a good brownie. What's your favorite brownie recipe? Try one of our recipes and see how it compares to your own!

We have a particularly special, or sweet, treat, for you. The first brownie recipe is a more traditional chocolate brownie. We have also included a special walnut "blond" brownie for your taste buds. Let's get baking!

Chocolate Whole Grain Brownie Supreme

This recipe is super sweet, especially since we substituted stevia for the regular sugar.

Ingredients Amount
Stevia Powder 3 tbs
Canola Oil 5 tbs
Salt 0.5 tsp
Water 1 oz.
Unsweetened Cocoa Powder 4 tbs
Unsweetened Baking Chocolate 6 tbs
Egg Whites 4
Vanilla Extract 1 tbs
Whole Grain Flour 2/3 Cup

Baking Instructions

  1. Pre-Heat oven to 375 degrees Fahrenheit.
  2. In large bowl, mix the stevia powder, salt, oil, water and cocoa powder.
  3. In a microwave safe bowl or on the stove top, melt the chocolate squares.
  4. Mix the melted chocolate and other ingredients from Step 2. Further mix the egg whites, vanilla and flour until entire mixture is smooth.
  5. Lightly spray nonstick 9 x 13 inch baking pan with cooking spray.
  6. Pour mixture in pan and bake approximately 17-19 minutes. Cooking time will vary so check frequently. Allow brownies to cool in pan. Cut into 25 pieces and enjoy!

This is one of the great diabetic brownie recipes! We hope you enjoy it.


Nutritional Information
Calories 59
Total Fat 5g
Saturated Fat 1g
Cholesterol 0mg
Sodium 55mg
Total Carbohydrates 4g
Dietary Fiber 1g
Sugars 0g
Protein 2g

The nutritional content above is approximate and is per serving. Figures have been rounded to nearest whole number (e.g., 1.4 grams becomes 1 gram).

Walnut "Blond" Brownie Recipe

Another classic, this recipe is sure to please. While we used walnuts, feel free to substitute or even add chocolate chips.

Ingredients Amount
Stevia Powder 2 tbs
Canola Oil 3 tbs
Salt Pinch (1.o oz.)
Water 1 tbs
Baking Soda Pinch (1/4 tsp)
Baking Powder 1 tsp
Eggs 2
Butter 1 tbs
Whole Grain Flour 2 Cups
Chopped Walnuts 1 Cup

Baking Instructions:

  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Combine butter, oil, water and stevia powder in a saucepan and melt. Allow to cool completely.
  3. Combine Step 1 ingredients with eggs and vanilla in a large mixing bowl. Next, combine flour, baking soda, baking powder and salt. Once batter is mixed well, combine with walnuts.
  4. Lightly spray nonstick 9 x 13 inch baking pan with cooking spray. Add mixture to pan.
  5. Bake for 25 minutes and allow to cool. Baking time can fluctuate, make sure you do not allow to over bake.

Cut into 20 brownies and serve. Yummy!


Nutritional Information
Calories 119
Total Fat 8g
Saturated Fat 2g
Cholesterol 24mg
Sodium 141mg
Total Carbohydrates 9g
Dietary Fiber 2g
Sugars 0g
Protein 4g

The nutritional content above is approximate and per serving. Figures have been rounded to the nearest whole number (e.g., 1.4 grams becomes 1 gram).


We hope you enjoy these diabetic brownie recipes! We sure did!


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