The first frosting recipe is a silky smooth chocolate frosting. You will be surprised at how tasty it is.
Diabetic Chocolate Frosting
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| Serves | 16 |
| Prep time | 10 minutes |
Ingredients
- 1 tablespoon Stevia Powder
- 1oz Unsweetened Chocolate Squares
- 2/3 cups Confectionary Sugar
- 1/4 cup Olivio (butter substitute)
- 1/4 cup Skim Milk
- 1 teaspoon Vanilla Extract
Directions
| Step 1. | Combine chocolate and Olivio in a pan and melt together. |
| Step 2. | In the chocolate mix, combine the confectionary sugar, skim milk, stevia powder, and vanilla extract. Beat until smooth. You may need to add some water for proper consistency. Makes 16 servings. |
| Nutritional Information | |
|---|---|
| Calories | 47 |
| Total Fat | 3g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 28mg |
| Total Carbohydrates | 5g |
| Dietary Fiber | 0g |
| Sugar | 4g |
| Protein | 0g |
The nutritional content above is approximate, per serving. Figures have been rounded to nearest whole number. (e.g., 1.4 grams becomes 1 gram).
For less sugar, try only a 1/2 cup of confectionary sugar and another teaspoon of stevia powder.