Diabetic Muffin Recipes

Everyone Loves a Good Muffin!

Here are our favorite Diabetic muffin recipes. There is just something about waking up to a good muffin, especially if it a blueberry muffin!

Having trouble deciding which recipe to try first? Why not combine them? Follow the bran muffin recipe, but add a cup of blueberries. Nice! Don't like blueberries? Either of these recipes would be great with cranberries, boysenberries, etc.

Diabetic Blueberry Muffin Recipe

Baking Instructions - Diabetic Muffin Recipes

1. Pre-heat oven to 400 degrees Fahrenheit and use some fat free cooking spray to grease a 12 muffin baking pan.
2. Beat egg white and oil together. Combine with milk and melted butter. Set aside.
3. Combine dry mix ingredients: Flour, baking powder, stevia powder, salt.
4. Combine both mixes, then gently mix in blueberries. Do not over mix. Scoop batter evenly into the muffin pan.
5. Bake until tops are golden brown, approximately 20 minutes. One serving is one muffin.

The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).

We hope you enjoy our diabetic blueberry muffin recipe. Now, have some green tea or coffee and you are in for one great treat!

Diabetic Bran Muffin Recipe

Bran muffin's seem to get a bad rap. Everyone thinks they are for older people who need extra dietary fiber. If you are older, then so what? You can't be bothered with what people think! If you are younger, well, then you don't know what you are missing.

But because we want you to try this great diabetic bran muffin recipe, we suggest you add some cranberries or other fruit to sweeten things up.

Baking Instructions

1. Pre-heat oven to 400 degrees Fahrenheit and spray no fat cooking spray onto a 12 cup muffin pan.
2. Combine the flour, stevia powder, baking powder and brown sugar. Set aside. Soak bran cereal in milk for 5-7 minutes, then combine and mix oil and egg whites. Combine all ingredients and spoon mixture evenly into muffin cups.
3. Bake until tops are golden brown, approximately 20 minutes. One serving is one muffin.

The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).

We hope you enjoy our diabetic muffin recipes. We have almost as much fun making them as eating them!