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Pineapple Cake Recipe

By on September 17, 2013

This is a wonderful tropical pineapple cake recipe. This recipe uses very simple and common ingredients, but gives you a more exotic diabetic friendly dessert option.

Pineapple Cake Recipe

Serves 24
Prep time 5 minutes
Cook time 40 minutes
Total time 45 minutes

Ingredients

  • 16oz Crushed Pineapple (Can)
  • 2 cups Flour
  • 1.25 cups Sugar
  • 2 Eggs
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla
  • 1/4 teaspoon Salt

Directions

Step 1. Pre heat oven to 325 degrees Fahrenheit.
Step 2. Combine all of the ingredients in a large bowl.
Step 3. Take a standard 9x13 or 10x12 baking pan and spray with non-stick cooking spray and lightly flour it. Add ingredients to pan.
Step 4. Bake for 35-40 minutes. Let cool when it is done.

 

Nutritional Content 
Calories97
Total Fat1g
Saturated Fat0g
Cholesterol16mg
Sodium80mg
Total Carbohydrates22g
Dietary Fiber1g
SugarNA
Protein2g

The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).

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