Who can say why these ingredients work, but they do! Great virgin bloody Mary recipe is low in everything but taste. Make sure you use the low sodium tomato juice! Your blood pressure will thank you later.
Virgin Blood Mary Recipe
Serves | 12 |
Prep time | 5 minutes |
Cook time | 10 minutes |
Total time | 15 minutes |
Ingredients
- 46oz Tomato Juice (Low Sodium)
- 2 teaspoons Worcestershire
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Sweet Basil
- 1/4 teaspoon Oregano
- 3 drops Tobasco Sauce
Directions
Step 1. | Put all ingredients in a large saucepan. Bring to a boil over low heat. Pour the hot juice into mugs. Makes 12 1/2-cup servings. If you prefer it cold, then simply chill before serving. |
Nutritional Information | |
---|---|
Calories | 20 |
Total Fat | 0g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 21mg |
Total Carbohydrates | 5g |
Dietary Fiber | 1g |
Sugars | NA |
Protein | 1g |
The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).