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Diabetic Yellow Cake Recipe!

By on July 1, 2013

The perfect diabetic yellow cake recipe. Don’t forget to check out our diabetic frosting recipe that can be found in our dessert section.

Diabetic Yellow Cake Recipe

Serves 16
Prep time 1 hour
Cook time 30 minutes
Total time 1 hour, 30 minutes
All of the perfect diabetic birthday cake recipes in one place! Chocolate Birthday Cake? Yellow Birthday Cake? Want diabetic frosting recipes too? We have it all, just for you!

Ingredients

  • 1 tablespoon Stevia Powder
  • 1/4 cup Olivio
  • 2 cups White Flour
  • 5 tablespoons Canola Oil
  • 2/3 cups Water
  • 1/4 cup Egg Substitute
  • 1 teaspoon Baking Soda
  • 2 teaspoons Vanilla Extract
  • 4 tablespoons Milk, 1%
  • 1 teaspoon Lemon Juice

Directions

Step 1. Preheat the oven to 375 degrees Fahrenheit and spray non-fat cooking spray on a 9 inch square baking pan.
Step 2. In a large mixing bowl, combine and mix all of the ingredients. Pour into the pan.
Step 3. Bake for 30 minutes or until done. Use a toothpick to test. If it comes out clean, you’re done. Let cool, and then frost if desired. Cuts into 16 servings.

 

Nutritional Information
 
Calories 123
Total Fat 7g
Saturated Fat 1g
Cholesterol 0mg
Sodium 73mg
Total Carbohydrates 12g
Dietary Fiber 0g
Sugars0g
Protein 2g

The nutritional content above is approximate, per serving. Figures have been rounded to nearest whole number. (e.g., 1.4 grams becomes 1 gram). They do not include frosting, so you will have to add these values to get the total nutritional content.

We hope you enjoyed our recipe for yellow cake!