Pineapple Cake Recipe

diabetic pineapple cake recipe

This is a wonderful tropical pineapple cake recipe. This recipe uses very simple and common ingredients, but gives you a more exotic diabetic friendly dessert option.

Pineapple Cake Recipe

Serves 24
Prep time 5 minutes
Cook time 40 minutes
Total time 45 minutes

Ingredients

  • 16oz Crushed Pineapple (Can)
  • 2 cups Flour
  • 1.25 cups Sugar
  • 2 Eggs
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla
  • 1/4 teaspoon Salt

Directions

Step 1. Pre heat oven to 325 degrees Fahrenheit.
Step 2. Combine all of the ingredients in a large bowl.
Step 3. Take a standard 9x13 or 10x12 baking pan and spray with non-stick cooking spray and lightly flour it. Add ingredients to pan.
Step 4. Bake for 35-40 minutes. Let cool when it is done.

 

Nutritional Content 
Calories97
Total Fat1g
Saturated Fat0g
Cholesterol16mg
Sodium80mg
Total Carbohydrates22g
Dietary Fiber1g
SugarNA
Protein2g

The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).

Diabetic Pear Crunch Recipe

diabetic pear crunch recipe

Delightful pear crunch recipe combines peaches, cinnamon and vanilla to make this a tasty southern summer classic. This recipe is billed as diabetic friendly, but watch your portion size as it does have 30 grams of carbohydrates.

Diabetic Pear Crunch Recipe

Serves 8
Prep time 20 minutes
Cook time 40 minutes
Total time 1 hour

Ingredients

  • 4 cups Pears (Chopped)
  • 1/4 cup Sugar
  • 2 tablespoons Flour
  • 1 teaspoon Vanilla
  • 1 cup Oatmeal
  • 1/2 cup Flour
  • 1 teaspoon Cinnamon
  • 4 tablespoons Margarine (Low Sodium)

Directions

Step 1. Pre heat oven to 350 degrees Fahrenheit
Step 2. First, combine the peaches, sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon and vanilla.
Step 3. Next, in a different bowl, combine the oatmeal, flour, and remaining cinnamon. Fold in the margarine. You want this mix to be crumbly.

Step 4. Spread the peach mix evenly along the bottom of an oven safe baking dish. Spread the second bowl of ingredients evenly on top of the peaches.
Step 5. Bake for 35 to 40 minutes. You want the top to be golden brown.

 

Nutritional Information 
Total Calories166
Total Fat4g
Saturated Fat1g
Cholesterol0mg
Sodium56mg
Total Carbohydrates30g
Dietary Fiber3g
SugarsNA
Protein3g

The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).

Diabetic Cherry Crisp Recipe

diabetic cherry crisp recipe

Only 5 ingredients in this cherry crisp recipe, most of which you should already have in your pantry.

Diabetic Cherry Crisp Recipe

Serves 8
Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes

Ingredients

  • 1 can Cherry Pie Filling (Low Sugar)
  • 1/3 cup Sugar
  • 1 cup Oatmeal
  • 1/4 cup Brown Sugar
  • 3 tablespoons Margarine

Directions

Step 1. Pre heat oven to 375 degrees Fahrenheit.
Step 2. Spray an oven ready baking dish with no-fat cooking spray. Spread cherry pie filling evenly along the bottom.
Step 3. Combine the dry ingredients, and then fold in the margarine. The mixture should be crumbly.
Step 4. Sprinkle the crumbles evenly over the cherry pie filling.
Step 5. Bake for approximately 30 minutes. You want the top of the dessert to be a golden brown.

 

Nutritional Information 
Calories147
Fat5g
Saturated Fat1g
Cholesterol0mg
Sodium40mg
Total Carbohydrates25g
Dietary Fiber2g
SugarsNA
Protein2g

The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).

Diabetic Baked Custard Recipe

diabetic baked custard recipe

Most people think of custard and their arteries start to clog. Not so with our custard recipe. It only has 2 grams of fat per serving and is lower in carbs than most options. Try our version of a diabetic friendly recipe.

Diabetic Baked Custard Recipe

Serves 4
Prep time 10 minutes
Cook time 1 hour
Total time 1 hours, 10 minutes

Ingredients

  • 2 cups Skim Milk
  • 2 tablespoons Sugar
  • 2 teaspoons Vanilla Extract
  • 3/4 cups Non-Fat Egg Substitute

Directions

Step 1. Pre heat oven to 325 degrees Fahrenheit.
Step 2. Combine all of the ingredients in a mixing bowl and stir well.
Step 3. Pour mix into 4 equal oven ready custard dishes.
Step 4. Put the four custard dishes in a brownie baking pan. Fill the brownie pan with hot water up to the same level as the custard mix.
Step 5. Bake for approximately 45-60 minutes. You need to keep an eye on this during baking. You want the center of the custard to be firm. This is when you know it will be done.

 

Nutritional Information 
Calories130
Total Fat2g
Saturated Fat0g
Cholesterol19mg
Sodium106mg
Total Carbohydrates21g
Dietary Fiber0g
SugarsNA
Protein8g

The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).

Cinnamon Apple Crunch Recipe

cinnamon apple crunch recipe

This cinnamon apple crunch recipe is nice and rich. You’ll love the cinnamon, sugar and margarine all coming together for a nice dessert treat. Portion sizes are a bit small, but sometimes, less is more. A tasty treat with a cup of tea.

Cinnamon Apple Crunch Recipe

Serves 18
Prep time 25 minutes
Cook time 45 minutes
Total time 1 hours, 10 minutes

Ingredients

  • 6 cups Apples (Thinly Sliced)
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Cinnamon
  • 1/2 cup Sugar (Or Sugar Substitute)
  • 1.5 cups Flour
  • 1 teaspoon Baking Powder
  • 1 Egg (Beaten)
  • 1/2 cup Margerine (Melted)

Directions

Step 1. Pre-heat oven to 325 degrees Fahrenheit.
Step 2. Spray an oven ready bake pan (for example a 13x9, 12x10, etc.) with nonstick cooking spray. Add sliced apples.
Step 3. Next layer is the brown sugar and cinnamon. Sprinkle evenly over apples.
Step 4. Finally, spread melted margarine over the top.
Step 5. Bake for 45 minutes. You want the top to be golden brown.

 

Nutritional Information 
Calories148
Total Fat6g
Saturated Fat1g
Cholesterol10mg
Sodium74mg
Total Carbohydrates24g
Dietary Fiber1g
SugarsNA
Protein2g

The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).

Diabetic Chocolate Frosting

chocolate frosting

The first frosting recipe is a silky smooth chocolate frosting. You will be surprised at how tasty it is.

Diabetic Chocolate Frosting

Serves 16
Prep time 10 minutes

Ingredients

  • 1 tablespoon Stevia Powder
  • 1oz Unsweetened Chocolate Squares
  • 2/3 cups Confectionary Sugar
  • 1/4 cup Olivio (butter substitute)
  • 1/4 cup Skim Milk
  • 1 teaspoon Vanilla Extract

Directions

Step 1. Combine chocolate and Olivio in a pan and melt together.
Step 2. In the chocolate mix, combine the confectionary sugar, skim milk, stevia powder, and vanilla extract. Beat until smooth. You may need to add some water for proper consistency. Makes 16 servings.

 

Nutritional Information 
Calories47
Total Fat 3g
Saturated Fat1g
Cholesterol 0mg
Sodium28mg
Total Carbohydrates5g
Dietary Fiber0g
Sugar4g
Protein0g

The nutritional content above is approximate, per serving. Figures have been rounded to nearest whole number. (e.g., 1.4 grams becomes 1 gram).

For less sugar, try only a 1/2 cup of confectionary sugar and another teaspoon of stevia powder.

Upside Down Cranberry Cake

For some reason, an upside down cake does not get a lot of attention. People just don’t seem to make it. Too bad. This cake recipe for diabetics is simply amazing. We hope you agree.

Upside Down Cranberry Cake

Serves 12
Prep time 35 minutes
Cook time 50 minutes
Total time 1 hours, 25 minutes

Ingredients

  • 2 tablespoons Stevia Powder
  • 8oz Sour Cream, Fat Free
  • 0.25 teaspoon Salt
  • 1/2 cup Butter, unsalted, light
  • 2 teaspoons Baking Powder
  • 2 Eggs (2 Yolks / 2 Egg Whites)
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Fat Free Milk
  • 0.5 teaspoon Lemon Juice
  • 1.5 cups Flour
  • 1/2 cup Brown Sugar
  • 1 cup Cranberries
  • 5 tablespoons Butter, unsalted, light
  • 1 teaspoon Cinnamon (optional)

Directions

Step 1. Pre-heat oven to 350 degrees Fahrenheit and spray a non-fat cooking spray on a 9 inch diameter round cake pan.
Step 2. First the batter: Mix the flour, salt and baking powder and set aside.
Step 3. Next, combine the stevia powder, sour cream and butter. Mix in the vanilla extract and egg yolks. Now, combine with the flour, baking powder and salt mixture. Add the milk and mix well.
Step 4. Next, beat the egg whites and lemon juice until firm. Combine with cake batter. And set aside.
Step 5. Now the Topping: Combine butter and brown sugar in saucepan and cook over medium heat until the sugar has fully dissolved and butter is melted. When the mixture has started to caramelize, remove from heat and pour evenly over the bottom of the cake pan. Spread cranberries evenly along the bottom of the pan.
Step 6. Next, take the batter mix in the cake pan evenly.
Step 7. Bake for approximately 25 to 30 minutes. The cake will be done when it turns brown and begins to pull away from the sides.
Step 8. Remove from oven and let cool. After approximately 20 minutes, take a knife and run it around the pan. Turn cake pan over and the cake should pop out! Cut into 12 servings.

 

Nutritional Information 
Calories206
Total Fat11g
Saturated Fat7g
Cholesterol 58mg
Sodium87mg
Total Carbohydrates22g
Dietary Fiber1g
Sugar7g
Protein4g

The nutritional content above is approximate and per serving. The figures have been rounded to the nearest whole number (e.g., 1.4 grams becomes 1 gram).

We hope you enjoy these great cake recipes for diabetics!

 

Diabetic Rhubarb Pie Recipe

rhubarb pie

We have taken an old faithful and added a twist, apples! But be careful with this one. Apples have a lot of calories and sugar, so we had to decrease the serving size and it still packs a caloric, carb and sugar punch!

Diabetic Rhubarb Pie Recipe

Prep time 20 minutes
Cook time 40 minutes
Total time 1 hour

Ingredients

  • 2 tablespoons Stevia Powder
  • 1 tablespoon Corn Starch
  • 1/2 cup Rolled Oats
  • 4 stalks Rhubarb
  • 5 Apples
  • 4 tablespoons Olivio (butter substitute)
  • 1/4 cup Brown Sugar
  • 2 teaspoons Cinnamon

Directions

Step 1. Pre-heat oven to 430 degrees Fahrenheit.
Step 2. Filling: Put chopped apples and rhubarb in large mixing bowl and set aside. Combine stevia powder and cinnamon in smaller bowl. Sift over fruit and toss together. Spread fruit mixture evenly in 9 inch Keebler Light shortbread pie crust.
Step 3. Crumble: Combine Olivio, brown sugar, and oatmeal. Mix thoroughly and sprinkle evenly over pie.
Step 4. Bake for 35 to 40 minutes or until done.

 

Nutritional Information 
Calories 255
Total Fat8g
Saturated Fat2g
Cholesterol0mg
Sodium154mg
Total Carbohydrates 42g
Dietary Fiber4g
Sugars23g
Protein 2g

The nutritional content above is approximate, per serving. Figures have been rounded to nearest whole number. (e.g., 1.4 grams becomes 1 gram).

We hope you enjoyed this diabetic pie recipe!

 

Chocolate Whole Grain Brownie Supreme

This recipe is super sweet, especially since we substituted stevia for the regular sugar.

Chocolate Whole Grain Brownie Supreme

Serves 25
Prep time 1 hour
Cook time 20 minutes
Total time 1 hour, 20 minutes
The best diabetic brownie recipes you can find! Nothing beats a good brownie. What’s your favorite brownie recipe? Try one of our recipes and see how it compares to your own!

Ingredients

  • 3 tablespoons Stevia Powder
  • 5 tablespoons Canola Oil
  • 0.5 teaspoon Salt
  • 1oz Water
  • 4 tablespoons Unsweetened Cocoa Powder
  • 6 tablespoons Unsweetened Baking Chocolate
  • 4 Egg Whites
  • 1 tablespoon Vanilla Extract
  • 2/3 cups Whole Grain Flour

Directions

Step 1. Pre-Heat oven to 375 degrees Fahrenheit.
Step 2. In large bowl, mix the stevia powder, salt, oil, water and cocoa powder.
Step 3. In a microwave safe bowl or on the stove top, melt the chocolate squares.
Step 4. Mix the melted chocolate and other ingredients from Step 2. Further mix the egg whites, vanilla and flour until entire mixture is smooth.
Step 5. Lightly spray nonstick 9 x 13 inch baking pan with cooking spray.
Step 6. Pour mixture in pan and bake approximately 17-19 minutes. Cooking time will vary so check frequently. Allow brownies to cool in pan. Cut into 25 pieces and enjoy!

 

Nutritional Information  
Calories 59
Total Fat 5g
Saturated Fat 1g
Cholesterol 0mg
Sodium 55mg
Total Carbohydrates 4g
Dietary Fiber 1g
Sugars 0g
Protein 2g

The nutritional content above is approximate and is per serving. Figures have been rounded to nearest whole number (e.g., 1.4 grams becomes 1 gram).

Diabetic Chocolate Chip Cookies

Good diabetic chocolate chip cookies are hard to find. Great ones are even more elusive! Well no more! This amazing cookie recipe will have you begging for more. Just stick with one serving and share some with friends!

Each serving has less than 150 calories and only 8 grams of sugar. Certainly no one wants empty calories, but we are talking dessert here! Otherwise, go eat a celery stick. That’s no fun so, try this recipe and see how you like it!

Diabetic Chocolate Chip Cookies – Amazingly Sweet!

Serves 12
Prep time 1 hour, 30 minutes
Cook time 1 hour
Total time 2 hours, 30 minutes
Good diabetic chocolate chip cookies are hard to find. Great ones are even more elusive! Well no more! This amazing cookie recipe will have you begging for more. Just stick with one serving and share some with friends! Each serving has less than 150 calories and only 8 grams of sugar. Certainly no one wants empty calories, but we are talking dessert here! Otherwise, go eat a celery stick. That’s no fun so, try this recipe and see how you like it!

Ingredients

  • 3 tablespoons Stevia Powder
  • 1/2 cup Butter, Unsalted
  • 2 cups White Flour
  • 1 teaspoon Vanilla Extract
  • Salt Pinch
  • 2 Eggs
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 2/3 cups Fat Free Sour Cream
  • 12oz SemiSweet Chocolate Chips

Directions

Step 1. Pre-heat oven to 375 degrees Fahrenheit and set aside a no stick cookie baking sheet.
Step 2. Mix dry ingredients: Flour, baking soda, baking powder, salt and stevia powder. Set aside.
Step 3. Mix eggs and vanilla extract.
Step 4. Combine dry ingredients with the eggs and vanilla extract. Mix together with sour cream and chocolate chips.
Step 5. Take tablespoon size dollops of batter and place on baking sheet. There should be enough for 24 cookies.
Step 6. Bake for 8-10 minutes; however, keep an eye on the cookies as oven temperatures can vary. Allow to cool before eating.

 

Nutritional Information  
Calories 150
Total Fat 7g
Saturated Fat 5g
Cholesterol 25mg
Sodium 63mg
Total Carbohydrates 18g
Dietary Fiber 1g
Sugars 8g
Protein 3g

The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).

We hope you enjoy our diabetic chocolate chip cookies. Although you may not want to, make sure you share!