Here is my favorite Diabetic muffin recipe. There is just something about waking up to a good muffin, especially if it a blueberry muffin!
Diabetic Blueberry Muffin Recipe
|Prep time||1 hour|
|Cook time||20 minutes|
|Total time||1 hour, 20 minutes|
Here are our favorite Diabetic muffin recipes. There is just something about waking up to a good muffin, especially if it a blueberry muffin!
- 1 tablespoon Stevia Powder
- 2 tablespoons Butter, unsalted
- 3/4 cups White Flour
- 3/4 cups Whole Grain Flour
- Salt Pinch
- 1 Egg
- 2 teaspoons Baking Powder
- 1 tablespoon Canola oil
- 1 cup Blueberries
- 1/2 cup Fat Free Milk
|Step 1.||Pre-heat oven to 400 degrees Fahrenheit and use some fat free cooking spray to grease a 12 muffin baking pan.|
|Step 2.||Beat egg white and oil together. Combine with milk and melted butter. Set aside.|
|Step 3.||Combine dry mix ingredients: Flour, baking powder, stevia powder, salt.|
|Step 4.||Combine both mixes, then gently mix in blueberries. Do not over mix. Scoop batter evenly into the muffin pan.|
|Step 5.||Bake until tops are golden brown, approximately 20 minutes. One serving is one muffin.|
The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).
We hope you enjoy our diabetic blueberry muffin recipe. Now, have some green tea or coffee and you are in for one great treat!