Diabetic Chocolate Frosting

The first frosting recipe is a silky smooth chocolate frosting. You will be surprised at how tasty it is.

Diabetic Chocolate Frosting

Serves 16
Prep time 10 minutes


  • 1 tablespoon Stevia Powder
  • 1oz Unsweetened Chocolate Squares
  • 2/3 cups Confectionary Sugar
  • 1/4 cup Olivio (butter substitute)
  • 1/4 cup Skim Milk
  • 1 teaspoon Vanilla Extract


Step 1. Combine chocolate and Olivio in a pan and melt together.
Step 2. In the chocolate mix, combine the confectionary sugar, skim milk, stevia powder, and vanilla extract. Beat until smooth. You may need to add some water for proper consistency. Makes 16 servings.


Nutritional Information
Total Fat 3g
Saturated Fat1g
Cholesterol 0mg
Total Carbohydrates5g
Dietary Fiber0g

The nutritional content above is approximate, per serving. Figures have been rounded to nearest whole number. (e.g., 1.4 grams becomes 1 gram).

For less sugar, try only a 1/2 cup of confectionary sugar and another teaspoon of stevia powder.