The first frosting recipe is a silky smooth chocolate frosting. You will be surprised at how tasty it is.
Diabetic Chocolate Frosting
Serves | 16 |
Prep time | 10 minutes |
Ingredients
- 1 tablespoon Stevia Powder
- 1oz Unsweetened Chocolate Squares
- 2/3 cups Confectionary Sugar
- 1/4 cup Olivio (butter substitute)
- 1/4 cup Skim Milk
- 1 teaspoon Vanilla Extract
Directions
Step 1. | Combine chocolate and Olivio in a pan and melt together. |
Step 2. | In the chocolate mix, combine the confectionary sugar, skim milk, stevia powder, and vanilla extract. Beat until smooth. You may need to add some water for proper consistency. Makes 16 servings. |
Nutritional Information | |
---|---|
Calories | 47 |
Total Fat | 3g |
Saturated Fat | 1g |
Cholesterol | 0mg |
Sodium | 28mg |
Total Carbohydrates | 5g |
Dietary Fiber | 0g |
Sugar | 4g |
Protein | 0g |
The nutritional content above is approximate, per serving. Figures have been rounded to nearest whole number. (e.g., 1.4 grams becomes 1 gram).
For less sugar, try only a 1/2 cup of confectionary sugar and another teaspoon of stevia powder.