Diabetic Rhubarb Pie Recipe

We have taken an old faithful and added a twist, apples! But be careful with this one. Apples have a lot of calories and sugar, so we had to decrease the serving size and it still packs a caloric, carb and sugar punch!

Diabetic Rhubarb Pie Recipe

Prep time 20 minutes
Cook time 40 minutes
Total time 1 hour


  • 2 tablespoons Stevia Powder
  • 1 tablespoon Corn Starch
  • 1/2 cup Rolled Oats
  • 4 stalks Rhubarb
  • 5 Apples
  • 4 tablespoons Olivio (butter substitute)
  • 1/4 cup Brown Sugar
  • 2 teaspoons Cinnamon


Step 1. Pre-heat oven to 430 degrees Fahrenheit.
Step 2. Filling: Put chopped apples and rhubarb in large mixing bowl and set aside. Combine stevia powder and cinnamon in smaller bowl. Sift over fruit and toss together. Spread fruit mixture evenly in 9 inch Keebler Light shortbread pie crust.
Step 3. Crumble: Combine Olivio, brown sugar, and oatmeal. Mix thoroughly and sprinkle evenly over pie.
Step 4. Bake for 35 to 40 minutes or until done.


Nutritional Information
Calories 255
Total Fat8g
Saturated Fat2g
Total Carbohydrates 42g
Dietary Fiber4g
Protein 2g

The nutritional content above is approximate, per serving. Figures have been rounded to nearest whole number. (e.g., 1.4 grams becomes 1 gram).

We hope you enjoyed this diabetic pie recipe!