From Chef Ward Alper, the Decadent Diabetic!
Is it a pudding, or is it a mousse? Is it a long last Chocolate love! It may be the most decadent creamy chocolate confection your Diabetic palate ever tasted. You decide!
This recipe is a Diabetic compatible riff on a Giada de Laurentis recipe and the best Mousse au Chocolate I had in Cannes many years ago.
STOP!! MUST be made in a food processor or it will be grainy. It will still taste good but the texture will be off. Note: It takes less time to make the dessert than to clean the machine you make it in.**
Chef Ward Alper is type 2 Diabetic who lives and eats DECADENTLY in Portland, Maine. Since his diagnosis more than four years ago he has refocused his recipes and eating to support his Diabetes health. He has maintained a consistent A1C of 5.2-5.3, while still enjoying the pleasures of eating. Chef Alper has been a professional chef in both New York City and Boston, Massachusetts.
He has a website, www.thedecadentdiabetic.com, where he shares stories and recipes with his fellow Diabetes and encourages them to expand their choices and take back their life and their table. His articles and recipes appear on Top Diabetes sites as well in medical newsletters across the United States.
He is working with a major New York publisher towards publishing a cookbook so he can share with more Diabetics that you can take back your life and your table while still eating a Diabetic Diet and be DECADENT to boot!
**This recipe has approximately 12 Net Carbohydrates per serving. All information contained on this site is intended for informational and educational purposes only. The information is not intended to be a replacement or substitute for consultation with a qualified medical or healthcare professional.