Diabetic Cherry Crisp Recipe

Diabetic Cherry Crisp Recipe

Serves 8
Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes


  • 1 can Cherry Pie Filling (Low Sugar)
  • 1/3 cup Sugar
  • 1 cup Oatmeal
  • 1/4 cup Brown Sugar
  • 3 tablespoons Margarine


Step 1. Pre heat oven to 375 degrees Fahrenheit.
Step 2. Spray an oven ready baking dish with no-fat cooking spray. Spread cherry pie filling evenly along the bottom.
Step 3. Combine the dry ingredients, and then fold in the margarine. The mixture should be crumbly.
Step 4. Sprinkle the crumbles evenly over the cherry pie filling.
Step 5. Bake for approximately 30 minutes. You want the top of the dessert to be a golden brown.