Caribbean Red Snapper Recipe

Caribbean Red Snapper Recipe

Serves 4
Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes


  • 1lb Fresh Red Snapper
  • 2 tablespoons Lime Juice
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Ginger
  • 1/4 teaspoon Black Pepper


Step 1. Pre-heat oven to 450 degrees.
Step 2. Divide the fish into four equal servings. Spread lime juice on the fish.
Step 3. Mix all of the spices in a bowl and then rub onto each fish filet. Put filet’s in a baking dish and cook for approximately 12-15 minutes. Keep an eye on the fish so it doesn’t over cook. The fish should flake when you put a fork in it.