Cinnamon Apple Crunch Recipe
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| Serves | 18 |
| Prep time | 25 minutes |
| Cook time | 45 minutes |
| Total time | 1 hours, 10 minutes |
Ingredients
- 6 cups Apples (Thinly Sliced)
- 1/4 cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 1/2 cup Sugar (Or Sugar Substitute)
- 1.5 cups Flour
- 1 teaspoon Baking Powder
- 1 Egg (Beaten)
- 1/2 cup Margerine (Melted)
Directions
| Step 1. | Pre-heat oven to 325 degrees Fahrenheit. |
| Step 2. | Spray an oven ready bake pan (for example a 13x9, 12x10, etc.) with nonstick cooking spray. Add sliced apples. |
| Step 3. | Next layer is the brown sugar and cinnamon. Sprinkle evenly over apples. |
| Step 4. | Finally, spread melted margarine over the top. |
| Step 5. | Bake for 45 minutes. You want the top to be golden brown. |