Cinnamon Café au Lait Recipe Cinnamon Café au Lait Recipe Print recipe Print with main photo Print text only Serves 4 Cook time 15 minutes Ingredients 1 cup Skim Milk 2 teaspoons Cocoa Powder 1 packet Artificial Sweetener sprinkle Cinnamon 4 cups Coffee Directions Step 1. Heat milk, stop short of boiling it. Add the cocoa Powder and sweetener. Mix well. Add about a ¼ cup of the milk mix to each coffee cup and sprinkle some of the cinnamon on top. Now serve and pretend you are in Paris!