Cranberry Relish Sauce
Serves | 4 |
Prep time | 6 minutes |
Cook time | 15 minutes |
Total time | 21 minutes |
Ingredients
- 12oz Package of Fresh Cranberries
- 1 cup Granulated Sugar substitute
- 1/2 cup TROP 50 Orange Juice
- 1/2 cup Water
- 1/2 packet Unflavored Gelatin
- 1/2 cup Toasted Walnuts
- 4oz Fresh Pineapple Chunks
Directions
Step 1. | Toast the walnuts and allow to cool |
Step 2. | Bring water, juice and Granulated Sugar Substitute to a boil. |
Step 3. | Add the cranberries and gelatin. Let simmer for about 10 minutes, stirring occasionally. Allow to cool and refrigerate for two hours. |
Step 4. | Cut the pineapple chunks into small pieces and add the pineapple and the toasted nuts to the cranberries. Put into a beautiful dish and refrigerate until ready to use. |