Cranberry Relish Sauce

Cranberry Relish Sauce

Serves 4
Prep time 6 minutes
Cook time 15 minutes
Total time 21 minutes


  • 12oz Package of Fresh Cranberries
  • 1 cup Granulated Sugar substitute
  • 1/2 cup TROP 50 Orange Juice
  • 1/2 cup Water
  • 1/2 packet Unflavored Gelatin
  • 1/2 cup Toasted Walnuts
  • 4oz Fresh Pineapple Chunks


Step 1. Toast the walnuts and allow to cool
Step 2. Bring water, juice and Granulated Sugar Substitute to a boil.
Step 3. Add the cranberries and gelatin. Let simmer for about 10 minutes, stirring occasionally. Allow to cool and refrigerate for two hours.
Step 4. Cut the pineapple chunks into small pieces and add the pineapple and the toasted nuts to the cranberries. Put into a beautiful dish and refrigerate until ready to use.