Step 1.
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Pulse the cauliflower in a food processor until it resembles kernels of rice (this can also be done on the large side of a box grater (Add 6 minutes to prep time if using box grater). |
Step 2.
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Melt butter in a large (12”) frying pan. |
Step 3.
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Add the shallot or scallions and cook until just wilted. |
Step 4.
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Add the garlic and stir to combine. |
Step 5.
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Add the cauliflower, salt, pepper, and herb of choice. |
Step 6.
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Continue to cook over medium high heat for 3- 4 minutes. |
Step 7.
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Add the chicken broth and wine. |
Step 8.
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Cook at medium heat until all the liquid is absorbed into the cauliflower. |