Diabetic Blueberry Muffin Recipe
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Serves
| 12 |
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Prep time
| 1 hour |
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Cook time
| 20 minutes |
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Total time
| 1 hour, 20 minutes |
Here are our favorite Diabetic muffin recipes. There is just something about waking up to a good muffin, especially if it a blueberry muffin!
Ingredients
- 1 tablespoon Stevia Powder
- 2 tablespoons Butter, unsalted
- 3/4 cups White Flour
- 3/4 cups Whole Grain Flour
- Salt Pinch
- 1 Egg
- 2 teaspoons Baking Powder
- 1 tablespoon Canola oil
- 1 cup Blueberries
- 1/2 cup Fat Free Milk
Directions
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Step 1.
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Pre-heat oven to 400 degrees Fahrenheit and use some fat free cooking spray to grease a 12 muffin baking pan. |
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Step 2.
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Beat egg white and oil together. Combine with milk and melted butter. Set aside. |
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Step 3.
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Combine dry mix ingredients: Flour, baking powder, stevia powder, salt. |
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Step 4.
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Combine both mixes, then gently mix in blueberries. Do not over mix. Scoop batter evenly into the muffin pan. |
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Step 5.
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Bake until tops are golden brown, approximately 20 minutes. One serving is one muffin. |
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