Diabetic Blueberry Pie

Diabetic Blueberry Pie

Serves 10
Prep time 5 hours
Cook time 4 hours
Total time 9 hours
This first tasty treat is a no top blueberry pie that is sure to a top choice. The apple rhubarb pie is no slouch either! Try them both and see which one is your favorite.


  • 1 tablespoon Stevia Powder
  • 2.5 tablespoons Corn Starch
  • 1/4 cup Lemon Juice
  • 3/4 cups Water
  • 4 cups Blueberries
  • 1 tablespoon Olivio (butter substitute)
  • Salt Pinch


Step 1. Combine all of the ingredients, except the Olivio and 3 cups of the blueberries in a medium pan. Cook over medium heat until the mixture begins to thicken, approximately 8 minutes. Stir often.
Step 2. Add butter and let sit for 5-6 minutes. Then, add the remaining 3 cups of blueberries.
Step 3. Pour mixture into a Keebler Graham Cracker 9 inch pie crust. Refrigerate for 3-4 hours, and then serve. Makes 8 servings, but consider cutting into 10 servings.