Diabetic Blueberry Pie
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Serves
| 10 |
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Prep time
| 5 hours |
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Cook time
| 4 hours |
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Total time
| 9 hours |
This first tasty treat is a no top blueberry pie that is sure to a top choice. The apple rhubarb pie is no slouch either! Try them both and see which one is your favorite.
Ingredients
- 1 tablespoon Stevia Powder
- 2.5 tablespoons Corn Starch
- 1/4 cup Lemon Juice
- 3/4 cups Water
- 4 cups Blueberries
- 1 tablespoon Olivio (butter substitute)
- Salt Pinch
Directions
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Step 1.
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Combine all of the ingredients, except the Olivio and 3 cups of the blueberries in a medium pan. Cook over medium heat until the mixture begins to thicken, approximately 8 minutes. Stir often. |
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Step 2.
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Add butter and let sit for 5-6 minutes. Then, add the remaining 3 cups of blueberries. |
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Step 3.
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Pour mixture into a Keebler Graham Cracker 9 inch pie crust. Refrigerate for 3-4 hours, and then serve. Makes 8 servings, but consider cutting into 10 servings. |
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