Chocolate Whole Grain Brownie Supreme
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Serves
| 25 |
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Prep time
| 1 hour |
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Cook time
| 20 minutes |
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Total time
| 1 hour, 20 minutes |
The best diabetic brownie recipes you can find! Nothing beats a good brownie. What’s your favorite brownie recipe? Try one of our recipes and see how it compares to your own!
Ingredients
- 3 tablespoons Stevia Powder
- 5 tablespoons Canola Oil
- 0.5 teaspoon Salt
- 1oz Water
- 4 tablespoons Unsweetened Cocoa Powder
- 6 tablespoons Unsweetened Baking Chocolate
- 4 Egg Whites
- 1 tablespoon Vanilla Extract
- 2/3 cups Whole Grain Flour
Directions
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Step 1.
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Pre-Heat oven to 375 degrees Fahrenheit. |
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Step 2.
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In large bowl, mix the stevia powder, salt, oil, water and cocoa powder. |
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Step 3.
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In a microwave safe bowl or on the stove top, melt the chocolate squares. |
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Step 4.
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Mix the melted chocolate and other ingredients from Step 2. Further mix the egg whites, vanilla and flour until entire mixture is smooth. |
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Step 5.
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Lightly spray nonstick 9 x 13 inch baking pan with cooking spray. |
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Step 6.
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Pour mixture in pan and bake approximately 17-19 minutes. Cooking time will vary so check frequently. Allow brownies to cool in pan. Cut into 25 pieces and enjoy! |
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