Diabetic Cauliflower Salad Recipe
Serves | 1 Cup |
Prep time | 20 minutes |
Cook time | 4 minutes |
Total time | 24 minutes |
Ingredients
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Apple Cider Vinegar
- 1-2 stalk Celery (Chopped)
- 1/2 Red Pepper (Chopped)
- 1 teaspoon Fresh Dill, chopped (You can use 1/2 tsp. dried)
- 2 teaspoons Fresh Parsely (Chopped)
- 1 Small Shallot, thinly sliced (OR 2-3 scallions, sliced)
- Salt and Pepper to Taste
Directions
Step 1. | Bring a pot of salted water to a boil (I add a tsp. sweetener to the water) |
Step 2. | Mix all of the sauce ingredients together in a bowl. |
Step 3. | Cut Cauliflower into florets (about a ¾ inch flower) |
Step 4. | Boil cauliflower for 3 minutes and drain. Add to sauce. Stir and allow to cool before refrigerating. |
Step 5. | *If you really HATE dill, leave it out. But, it gives the most amazing zing to this dish! |