Diabetic Compatible Lavash Chips
Print recipe
| Serves | 32 chips |
| Prep time | 10 minutes |
| Cook time | 4 minutes |
| Total time | 14 minutes |
Ingredients
- 2 tablespoons Olive Oil
- 2 tablespoons Dry herbs (to taste - Your choice: oregano, basil, thyme, rosemary)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion Powder
- 2 tablespoons Grated Parmesan Cheese
Directions
| Step 1. | Combine seasonings, cheese and olive oil. Using a pastry brush, spread over the uncut sheet of Lavash. |
| Step 2. | The Lavash is a rectangle. Place the rectangle so the longest sides are left and right. |
| Step 3. | Cut in equal quarters and cut each quarter in 8 equal pieces to make a total of 32 chips. |
| Step 4. | Bake at 375-400 degrees for 3 minutes, rotate and bake 2-3 minutes longer. |
| Step 5. | WATCH LIKE A HAWK it burns very, very fast. |
| Step 6. | Cool on rack. |