Diabetic Compatible Lavash Chips

Diabetic Compatible Lavash Chips

Serves 32 chips
Prep time 10 minutes
Cook time 4 minutes
Total time 14 minutes


  • 2 tablespoons Olive Oil
  • 2 tablespoons Dry herbs (to taste - Your choice: oregano, basil, thyme, rosemary)
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion Powder
  • 2 tablespoons Grated Parmesan Cheese


Step 1. Combine seasonings, cheese and olive oil. Using a pastry brush, spread over the uncut sheet of Lavash.
Step 2. The Lavash is a rectangle. Place the rectangle so the longest sides are left and right.
Step 3. Cut in equal quarters and cut each quarter in 8 equal pieces to make a total of 32 chips.
Step 4. Bake at 375-400 degrees for 3 minutes, rotate and bake 2-3 minutes longer.
Step 5. WATCH LIKE A HAWK it burns very, very fast.
Step 6. Cool on rack.