Diabetic Dill Potato Salad Recipe Diabetic Dill Potato Salad Recipe Print recipe Print with main photo Print text only Serves 10 Prep time 15 minutes Cook time 25 minutes Total time 40 minutes Ingredients 6 medium slices Potatoes 1/2 cup Sour Cream (Low Fat) 1/4 cup Mayonnaise (Low Fat) 1/2 cup Onion (Chopped) 1.5 tablespoons Dried Dill 2 teaspoons Dijon Mustard 1.5 teaspoons Lemon Juice 1/4 teaspoon Salt dash Pepper Directions Step 1. Peel Potatoes and cut into cubes (not to small). Boil potatoes until soft then allow to cool. Step 2. In a large bowl mix ingredients with potatoes and chill for at least 1-2 hours.