Diabetic Dill Potato Salad Recipe
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| Serves | 10 |
| Prep time | 15 minutes |
| Cook time | 25 minutes |
| Total time | 40 minutes |
Ingredients
- 6 medium slices Potatoes
- 1/2 cup Sour Cream (Low Fat)
- 1/4 cup Mayonnaise (Low Fat)
- 1/2 cup Onion (Chopped)
- 1.5 tablespoons Dried Dill
- 2 teaspoons Dijon Mustard
- 1.5 teaspoons Lemon Juice
- 1/4 teaspoon Salt
- dash Pepper
Directions
| Step 1. | Peel Potatoes and cut into cubes (not to small). Boil potatoes until soft then allow to cool. |
| Step 2. | In a large bowl mix ingredients with potatoes and chill for at least 1-2 hours. |