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Step 1.
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Butter the outer 1 inch edge of the Lavash. |
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Step 2.
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Looking at the Lavash as a piece of paper, place the cheese in the middle section. Fold up the bottom section of the Lavash and press the edges to seal. |
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Step 3.
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Fold the top section over the bottom two and press to seal. Butter the ends of the package and fold up to totally enclose the package. |
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Step 4.
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Brush with remaining butter.
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Step 5.
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Over medium heat, cook the sandwich, folded side down until brown and flip over to brown the other. |
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Step 6.
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Remove to plate, cut in half and allow your spirits to rise. |
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