Diabetic Mexican Bean Casserole Diabetic Mexican Bean Casserole Print recipe Print with main photo Print text only Serves 10 Prep time 10 minutes Cook time 20 minutes Total time 30 minutes Ingredients 1 packet Italian Beans (10.5 Ounces, Frozen) 1.5 cups Garbanzo Beans (Rinsed) 4oz Green Chilies (Drained) dash Hot Sauce 1 can Corn (Low Sodium, 16 Ounces) 1 can Tomatoes (Low Sodium, 16 Ounces) 1 teaspoon Chili Powder 1 cup Monterey Jack Cheese (Shredded) Directions Step 1. Pre-heat oven to350 degrees Fahrenheit. Step 2. Mix all ingredients (except the cheese) in a oven ready casserole dish. Step 3. Top with cheese and bake for 20 minutes.