Diabetic Shredded Pork Recipe
Serves
| 5 |
Prep time
| 7 hours |
Cook time
| 5 hours |
Total time
| 12 hours |
My diabetic shredded pork recipe lets you have a classic American dish. Great for a tailgate or other get together.
I have reducd the sugar content and some of the sodium normaly found in more traditional recipes. Some people complain about recipes that cut out high sugar and sodium content. Personnally, I have a hard time eating these recipes now. I just like lower salt and sugar cooking.
Ingredients
- 2lb Boneless Pork Shoulder
- 3/4 cups Ketchup
- 1oz Lemon Juice
- 1/4 cup Celery (Diced)
- 1/4 cup Onion
- 1oz Vinegar
- 1 tablespoon Worcester Sauce
- 1 tablespoon Brown Sugar
- 1/2 teaspoon Pepper
- 1/2 cup Water
- 5 Reduced Calorie Buns
Directions
Step 1.
|
Put Pork in Crock Pot. |
Step 2.
|
Chop the onion and celery. In a large bowl, combine the diced onion and celery, and ketchup, lemon juice, vinegar, worcester sauce, brown sugar, pepper and water. Stir. |
Step 3.
|
Pour mixture over pork. Set the slow cooker to low and cook for 5-7 hours, or until pork is tender and pulls apart easily. |
Step 4.
|
Enjoy |