Diabetic Simply Elegant Roast Pork

Diabetic Simply Elegant Roast Pork

Serves 3-4
Prep time 5 minutes
Cook time 1 hour
Total time 1 hours, 5 minutes


  • 1-2lb Pork Roast
  • 3 tablespoons Ariston (or any syrupy Balsamic Vinegar)
  • 3 tablespoons Olive Oil
  • 1 teaspoon Dijon Mustard
  • 2 teaspoons Herbs de Provence
  • 1 Medium Shallot (Minced)
  • 2 Garlic Cloves (Grated or Minced)
  • Salt and Pepper to taste


Step 1. Combine Pork and all ingredients in a bowl and refrigerate covered for at least 1 hour but even better overnight.
Step 2. Preheat oven to 425. Place Pork in a baking dish (lined with foil) sprayed with PAM.

Step 3. Roast for 10 minutes and then lower the heat to 350.
Step 4. Roast for 40 minutes more until the internal temperature of the pork reads 160.
Step 5. Cover and allow to rest in a warm place for 10 minutes.
Step 6. Slice and serve (if you like) with a compound butter made with the same herbs you used to marinate the pork.