Step 1.
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Pre cook the nine lasagna noodles, drain and set aside. |
Step 2.
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Pre-heat the oven to 350 degrees Fahrenheit. |
Step 3.
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In a non-stick skillet, cook the onions and mushrooms until tender over medium to high heat.. Then, add the oregano, tomato paste, tomato sauce and basil. Stir thoroughly and simmer for approximately 5 minutes. |
Step 4.
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Filling. Combine the cottage cheese and half a cup of Monterey jack cheese, |
Step 5.
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Assembly. Spray a 3 quart square or rectangular baking dish with a non-fat cooking spray. First layer 3 lasagna noodles. On the bottom, followed by a third of the cheese mixture, then a third of the spinach, then a third of the sauce and vegetable mixture. Repeat this two more times. Add remaining Monterrey cheese to the top. |
Step 6.
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Now, bake the lasagna, uncovered, for approximately 25-30 minutes. Make sure the lasagna is heated throughout. Let cool for approximately 10 minutes before trying to cut and serve. |