Orange Glazed Carrots Recipe

Orange Glazed Carrots Recipe

Serves 2
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes

Ingredients

  • 6 Medium Carrots (Peeled and sliced)
  • 3 tablespoons Butter (Or Butter Substitute)
  • 6oz TROP 50 Orange Juice
  • 1 cup Water
  • 1 tablespoon Granulated Sugar Substitute
  • 1 pinch Salt
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/4 cup Toasted Pecans or Walnuts

Directions

Step 1. Melt butter in a sauce pan. Cook carrots in the butter of high heat for 1 minute. Add TROP 50, water, cinnamon, salt, and sugar substitute.
Step 2. Continue cooking over medium high heat until all the liquid is evaporated, about 10-15 minutes.
Step 3. Garnish with the nuts for extra spark of flavor, texture, and crunch.