Pineapple Cake Recipe
Serves | 24 |
Prep time | 5 minutes |
Cook time | 40 minutes |
Total time | 45 minutes |
Ingredients
- 16oz Crushed Pineapple (Can)
- 2 cups Flour
- 1.25 cups Sugar
- 2 Eggs
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
- 1/4 teaspoon Salt
Directions
Step 1. | Pre heat oven to 325 degrees Fahrenheit. |
Step 2. | Combine all of the ingredients in a large bowl. |
Step 3. | Take a standard 9x13 or 10x12 baking pan and spray with non-stick cooking spray and lightly flour it. Add ingredients to pan. |
Step 4. | Bake for 35-40 minutes. Let cool when it is done. |