Virgin Blood Mary Recipe

Virgin Blood Mary Recipe

Serves 12
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes


  • 46oz Tomato Juice (Low Sodium)
  • 2 teaspoons Worcestershire
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Sweet Basil
  • 1/4 teaspoon Oregano
  • 3 drops Tobasco Sauce


Step 1. Put all ingredients in a large saucepan. Bring to a boil over low heat. Pour the hot juice into mugs. Makes 12 1/2-cup servings. If you prefer it cold, then simply chill before serving.