Virgin Blood Mary Recipe
Serves | 12 |
Prep time | 5 minutes |
Cook time | 10 minutes |
Total time | 15 minutes |
Ingredients
- 46oz Tomato Juice (Low Sodium)
- 2 teaspoons Worcestershire
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Sweet Basil
- 1/4 teaspoon Oregano
- 3 drops Tobasco Sauce
Directions
Step 1. | Put all ingredients in a large saucepan. Bring to a boil over low heat. Pour the hot juice into mugs. Makes 12 1/2-cup servings. If you prefer it cold, then simply chill before serving. |