Virgin Blood Mary Recipe Virgin Blood Mary Recipe Print recipe Print with main photo Print text only Serves 12 Prep time 5 minutes Cook time 10 minutes Total time 15 minutes Ingredients 46oz Tomato Juice (Low Sodium) 2 teaspoons Worcestershire 1/4 teaspoon Garlic Powder 1/4 teaspoon Sweet Basil 1/4 teaspoon Oregano 3 drops Tobasco Sauce Directions Step 1. Put all ingredients in a large saucepan. Bring to a boil over low heat. Pour the hot juice into mugs. Makes 12 1/2-cup servings. If you prefer it cold, then simply chill before serving.