This is a low calorie, low fat tasty salad. Our broccoli shrimp salad recipe is a perfect accent to that summer party or as a stand-alone meal if you bulk up on the portion size. We added pasta to the recipe in the picture, but the nutritional content, below, does not include the pasta.
Broccoli Shrimp Salad Recipe
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| Serves | 8 |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
Ingredients
- 6 cups Broccoli Florets
- 1/2 cup Shrimp (Peeled and Cooked)
- 1/3 cup Sour Cream (Non-Fat)
- 1/3 cup Mayonnaise (Non-Fat)
- 1/3 cup Plain Yogurt (Non-Fat)
- 1 tablespoon Lemon Juice
- 1/4 teaspoon Black Pepper
- 1/4 tablespoon Salt
Directions
| Step 1. | Steam broccoli until it is tender but not mushy. Let cool. |
| Step 2. | In a large bowl, combine all of the ingredients. Toss well and chill for several hours. |
| Nutritional Information | |
|---|---|
| Calories | 61 |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 34mg |
| Sodium | 244mg |
| Carbohydrates | 7g |
| Dietary Fiber | 2g |
| Sugars | NA |
| Protein | 6g |
The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).