Caribbean Red Snapper Recipe

Welcome to the islands! Caribbean inspires red snapper recipe is sure to get you feeling the warm trade winds of the tropics. A hint of ginger and paprika finished off with some lime is all you can ask for in this classic recipe.

Caribbean Red Snapper Recipe

Serves 4
Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes


  • 1lb Fresh Red Snapper
  • 2 tablespoons Lime Juice
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Ginger
  • 1/4 teaspoon Black Pepper


Step 1. Pre-heat oven to 450 degrees.
Step 2. Divide the fish into four equal servings. Spread lime juice on the fish.
Step 3. Mix all of the spices in a bowl and then rub onto each fish filet. Put filet’s in a baking dish and cook for approximately 12-15 minutes. Keep an eye on the fish so it doesn’t over cook. The fish should flake when you put a fork in it.


Nutritional Information
Total Fat2g
Saturated Fat1g
Total Carbohydrates1g
Dietary Fiber0g

The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).