Welcome to the islands! Caribbean inspires red snapper recipe is sure to get you feeling the warm trade winds of the tropics. A hint of ginger and paprika finished off with some lime is all you can ask for in this classic recipe.
Caribbean Red Snapper Recipe
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| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Total time | 25 minutes |
Ingredients
- 1lb Fresh Red Snapper
- 2 tablespoons Lime Juice
- 1/2 teaspoon Paprika
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon Black Pepper
Directions
| Step 1. | Pre-heat oven to 450 degrees. |
| Step 2. | Divide the fish into four equal servings. Spread lime juice on the fish. |
| Step 3. | Mix all of the spices in a bowl and then rub onto each fish filet. Put filet’s in a baking dish and cook for approximately 12-15 minutes. Keep an eye on the fish so it doesn’t over cook. The fish should flake when you put a fork in it. |
| Nutritional Information | |
|---|---|
| Calories | 112 |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 40mg |
| Sodium | 183mg |
| Total Carbohydrates | 1g |
| Dietary Fiber | 0g |
| Sugars | NA |
| Protein | 22g |
The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).