Chocolate Whole Grain Brownie Supreme

This recipe is super sweet, especially since we substituted stevia for the regular sugar.

Chocolate Whole Grain Brownie Supreme

Serves 25
Prep time 1 hour
Cook time 20 minutes
Total time 1 hour, 20 minutes
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  • 3 tablespoons Stevia Powder
  • 5 tablespoons Canola Oil
  • 0.5 teaspoon Salt
  • 1oz Water
  • 4 tablespoons Unsweetened Cocoa Powder
  • 6 tablespoons Unsweetened Baking Chocolate
  • 4 Egg Whites
  • 1 tablespoon Vanilla Extract
  • 2/3 cups Whole Grain Flour


Step 1. Pre-Heat oven to 375 degrees Fahrenheit.
Step 2. In large bowl, mix the stevia powder, salt, oil, water and cocoa powder.
Step 3. In a microwave safe bowl or on the stove top, melt the chocolate squares.
Step 4. Mix the melted chocolate and other ingredients from Step 2. Further mix the egg whites, vanilla and flour until entire mixture is smooth.
Step 5. Lightly spray nonstick 9 x 13 inch baking pan with cooking spray.
Step 6. Pour mixture in pan and bake approximately 17-19 minutes. Cooking time will vary so check frequently. Allow brownies to cool in pan. Cut into 25 pieces and enjoy!


Nutritional Information
Calories 59
Total Fat 5g
Saturated Fat 1g
Cholesterol 0mg
Sodium 55mg
Total Carbohydrates 4g
Dietary Fiber 1g
Sugars 0g
Protein 2g

The nutritional content above is approximate and is per serving. Figures have been rounded to nearest whole number (e.g., 1.4 grams becomes 1 gram).