This recipe is super sweet, especially since we substituted stevia for the regular sugar.
Chocolate Whole Grain Brownie Supreme
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| Serves | 25 |
| Prep time | 1 hour |
| Cook time | 20 minutes |
| Total time | 1 hour, 20 minutes |
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Ingredients
- 3 tablespoons Stevia Powder
- 5 tablespoons Canola Oil
- 0.5 teaspoon Salt
- 1oz Water
- 4 tablespoons Unsweetened Cocoa Powder
- 6 tablespoons Unsweetened Baking Chocolate
- 4 Egg Whites
- 1 tablespoon Vanilla Extract
- 2/3 cups Whole Grain Flour
Directions
| Step 1. | Pre-Heat oven to 375 degrees Fahrenheit. |
| Step 2. | In large bowl, mix the stevia powder, salt, oil, water and cocoa powder. |
| Step 3. | In a microwave safe bowl or on the stove top, melt the chocolate squares. |
| Step 4. | Mix the melted chocolate and other ingredients from Step 2. Further mix the egg whites, vanilla and flour until entire mixture is smooth. |
| Step 5. | Lightly spray nonstick 9 x 13 inch baking pan with cooking spray. |
| Step 6. | Pour mixture in pan and bake approximately 17-19 minutes. Cooking time will vary so check frequently. Allow brownies to cool in pan. Cut into 25 pieces and enjoy! |
| Nutritional Information | |
|---|---|
| Calories | 59 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 55mg |
| Total Carbohydrates | 4g |
| Dietary Fiber | 1g |
| Sugars | 0g |
| Protein | 2g |
The nutritional content above is approximate and is per serving. Figures have been rounded to nearest whole number (e.g., 1.4 grams becomes 1 gram).