This cinnamon apple crunch recipe is nice and rich. You’ll love the cinnamon, sugar and margarine all coming together for a nice dessert treat. Portion sizes are a bit small, but sometimes, less is more. A tasty treat with a cup of tea.
Cinnamon Apple Crunch Recipe
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| Serves | 18 |
| Prep time | 25 minutes |
| Cook time | 45 minutes |
| Total time | 1 hours, 10 minutes |
Ingredients
- 6 cups Apples (Thinly Sliced)
- 1/4 cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 1/2 cup Sugar (Or Sugar Substitute)
- 1.5 cups Flour
- 1 teaspoon Baking Powder
- 1 Egg (Beaten)
- 1/2 cup Margerine (Melted)
Directions
| Step 1. | Pre-heat oven to 325 degrees Fahrenheit. |
| Step 2. | Spray an oven ready bake pan (for example a 13x9, 12x10, etc.) with nonstick cooking spray. Add sliced apples. |
| Step 3. | Next layer is the brown sugar and cinnamon. Sprinkle evenly over apples. |
| Step 4. | Finally, spread melted margarine over the top. |
| Step 5. | Bake for 45 minutes. You want the top to be golden brown. |
| Nutritional Information | |
|---|---|
| Calories | 148 |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Cholesterol | 10mg |
| Sodium | 74mg |
| Total Carbohydrates | 24g |
| Dietary Fiber | 1g |
| Sugars | NA |
| Protein | 2g |
The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).