Cinnamon Apple Crunch Recipe

This cinnamon apple crunch recipe is nice and rich. You’ll love the cinnamon, sugar and margarine all coming together for a nice dessert treat. Portion sizes are a bit small, but sometimes, less is more. A tasty treat with a cup of tea.

Cinnamon Apple Crunch Recipe

Serves 18
Prep time 25 minutes
Cook time 45 minutes
Total time 1 hours, 10 minutes


  • 6 cups Apples (Thinly Sliced)
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Cinnamon
  • 1/2 cup Sugar (Or Sugar Substitute)
  • 1.5 cups Flour
  • 1 teaspoon Baking Powder
  • 1 Egg (Beaten)
  • 1/2 cup Margerine (Melted)


Step 1. Pre-heat oven to 325 degrees Fahrenheit.
Step 2. Spray an oven ready bake pan (for example a 13x9, 12x10, etc.) with nonstick cooking spray. Add sliced apples.
Step 3. Next layer is the brown sugar and cinnamon. Sprinkle evenly over apples.
Step 4. Finally, spread melted margarine over the top.
Step 5. Bake for 45 minutes. You want the top to be golden brown.


Nutritional Information
Total Fat6g
Saturated Fat1g
Total Carbohydrates24g
Dietary Fiber1g

The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).