A winter classic, this hearty chicken soup recipe has plenty of chicken and noodles to make you happy. It also has plenty of vegetables and a lower sodium content to keep your doctor happy! Try out our take on and old classic.
Classic Chicken Soup Recipe
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| Serves | 6 |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Total time | 40 minutes |
Ingredients
- 2 Medium Carrots (Diced)
- 1 Medium Onion (Chopped)
- 2 stalks Celery (Chopped)
- 6 cups Chicken Broth (Low Sodium)
- 6oz Egg Noodles (Uncooked)
- 8oz Chicken Breasts (Cooked and Diced)
- 3 tablespoons Parsley
Directions
| Step 1. | Cook Chicken then dice into bite size pieces. |
| Step 2. | Put carrots, onion, celery, and broth into large pot. Boil contents. |
| Step 3. | Reduce heat to an easy boil for an additional 10 minutes. |
| Step 4. | Add noodles. Continue cooking until noodles are tender. Then, add the chicken and heat to boil. Sprinkle parsley on top and Serve. |
| Nutritional Information | |
|---|---|
| Calories | 175 |
| Total Fat | 4g |
| Saturated Fat | 1g |
| Cholesterol | 53mg |
| Sodium | 141mg |
| Total Carbohydrates | 27g |
| Dietary Fiber | 2g |
| Sugar | NA |
| Protein | 28g |
The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).