Adding the almonds to this chicken salad recipe gives the recipe a hint of sophistication and welcome complexity. Try this on a bed of lettuce for an ultra low carb choice or grab a couple of low carb whole wheat slices of bread for a proper sandwich.
Diabetic Almond Chicken Salad Recipe
|Prep time||15 minutes|
|Cook time||20 minutes|
|Total time||35 minutes|
- 16oz Chicken Breasts (Cooked and Chopped)
- 1/2 cup Celery (Diced)
- 4 tablespoons Onion (Chopped)
- 1 tablespoon Almonds (Sliced Thin)
- 1/4 cup Ranch Dressing (Fat-Free)
|Step 1.||Bake or grill the chicken. When cooked thoroughly, dice the chicken into small pieces. Let cool.|
|Step 2.||In a large bowl, combine all ingredients. Chill if desired.|
The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).