Amazingly sweet diabetic banana bread recipe! So good, you may have monkeys coming to your house for a snack! Maybe the best banana bread you’ve ever had?
Diabetic Banana Bread Recipe
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| Serves | 12 |
| Prep time | 1 hour |
| Cook time | 30 minutes |
| Total time | 1 hour, 30 minutes |
Amazingly sweet diabetic banana bread recipe! So good, you may have monkeys coming to your house for a snack! Maybe the best banana bread you’ve ever had?
Ingredients
- 1 tablespoon Stevia Powder
- 1/2 cup Olivio (butter substitute)
- 2 cups White Flour
- 1/4 cup Brown Sugar
- 2 cups Bananas, Overripe, Mashed
- 4 Egg Whites
- 1 teaspoon Baking Soda
- Salt Pinch
Directions
| Step 1. | Preheat oven to 350 degrees Fahrenheit and spray non fat cooking spray on a 9×5 bread pan. |
| Step 2. | Mix bananas, sugar , stevia powder and egg whites. Then, mix in the mashed bananas. In a separate bowl, combine the flour, baking soda and salt. |
| Step 3. | Combine the two mixes and sir to blend. However, do not over stir. Just make sure the mixture is moist. Pour batter into the pan. |
| Step 4. | Bake for approximately one hour, then cool for at least 10 minutes and remove from pan. Makes 12 servings. |
| Nutritional Information | |
|---|---|
| Calories | 185 |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 238mg |
| Total Carbohydrates | 29g |
| Dietary Fiber | 3g |
| Sugars | 9g |
| Protein | 4g |
The nutritional content above is approximate, per serving. Figures have been rounded to nearest whole number. (e.g., 1.4 grams becomes 1 gram).
We hope you enjoyed our diabetic banana bread recipe.