Diabetic Blueberry Pie

Wonderful take on a traditional summer classic. Very nice blueberry pie recipe.

Diabetic Blueberry Pie

Serves 10
Prep time 5 hours
Cook time 4 hours
Total time 9 hours
This first tasty treat is a no top blueberry pie that is sure to a top choice. The apple rhubarb pie is no slouch either! Try them both and see which one is your favorite.


  • 1 tablespoon Stevia Powder
  • 2.5 tablespoons Corn Starch
  • 1/4 cup Lemon Juice
  • 3/4 cups Water
  • 4 cups Blueberries
  • 1 tablespoon Olivio (butter substitute)
  • Salt Pinch


Step 1. Combine all of the ingredients, except the Olivio and 3 cups of the blueberries in a medium pan. Cook over medium heat until the mixture begins to thicken, approximately 8 minutes. Stir often.
Step 2. Add butter and let sit for 5-6 minutes. Then, add the remaining 3 cups of blueberries.
Step 3. Pour mixture into a Keebler Graham Cracker 9 inch pie crust. Refrigerate for 3-4 hours, and then serve. Makes 8 servings, but consider cutting into 10 servings.


Nutritional Information
Calories 204
Total Fat 6g
Saturated Fat 1g
Cholesterol 0mg
Sodium 198mg
Total Carbohydrates 35g
Dietary Fiber 2g
Sugars 14g
Protein 2g

The nutritional content above is approximate, per serving. Figures have been rounded to nearest whole number. (e.g., 1.4 grams becomes 1 gram).

We hope you enjoyed this diabetic pie recipe!