Tasty and smooth diabetic pumpkin pie recipe. Even better, it is a no-bake recipe. We are confident you will never need another recipe again! Regardless of when you make this pumpkin pie, we know it will feel like Thanksgiving in New England.
Diabetic Pumpkin Pie
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| Serves | 8 |
| Prep time | 50 minutes |
| Cook time | 30 minutes |
| Total time | 1 hours, 20 minutes |
Tasty and smooth diabetic pumpkin pie recipe. Even better, it is a no-bake recipe. We are confident you will never need another recipe again! Regardless of when you make this pumpkin pie, we know it will feel like Thanksgiving in New England.
Ingredients
- 1 tablespoon Stevia Powder
- 0.25oz Unflavored Gelatin
- 1 teaspoon Cinnnamon
- 1/4 cup Olivio (butter substitute)
- 2 Eggs
- 1/2 teaspoon Ginger
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Salt
- 15oz Pumpkin Puree (One Pie)
- 1 cup Nonfat Instant Dry Milk
- 1/3 cup Boiling Water
Directions
| Step 1. | In a large saucepan, combine all ingredients, BUT the pumpkin puree. Mix well and let stand for several minutes when done. |
| Step 2. | Next, heat over low heat, stirring constantly until gelatin dissolves and mixture begins to thicken. Should be about 10 minutes. |
| Step 3. | Remove from heat and stir in the pumpkin puree. Pour mixture into Keebler 9 inch Low Fat Graham Cracker Pie Crust. |
| Step 4. | You need to chill this pie, for about 3 hours before serving. Makes 8 servings. |
| Nutritional Information | |
|---|---|
| Calories | 223 |
| Total Fat | 10g |
| Saturated Fat | 2g |
| Cholesterol | 54mg |
| Sodium | 370mg |
| Total Carbohydrates | 23g |
| Dietary Fiber | 2g |
| Sugars | 12g |
| Protein | 2g |
The nutritional content above is approximate, per serving. Figures have been rounded to nearest whole number. (e.g., 1.4 grams becomes 1 gram).
We hope you enjoyed this diabetic pumpkin pie. We think it is a great recipe.