This Diabetic Brisket Recipe was not altered at all from the original non-diabetic beef brisket recipe. I cannot emphasize how easy AND good this recipe is to make.
I (and soon to be you!) have Dave Baker to thank for sharing this creation. No, Dave is not a celebrity chef, but a long time friend of mine, who happens to be a great cook.
Dave made this at a recent party of his and it was a feeding frenzy. All the attendees loved it. Let’s get to the recipe.
Diabetic Brisket Recipe
|Prep time||1 hour|
|Cook time||8 hours|
|Total time||9 hours|
- 2lb Beef Brisket
- 2 Medium Onion
- 12oz Chili Sauce, low sodium
- 1 teaspoon Celery Seed
- 1 tablespoon Mustard Seed
- 1/2 teaspoon Pepper
|Step 1.||Dice the onions and place in the bottom of the crockpot.|
|Step 2.||Trim any excess fat from the brisket. Place brisket in the slow cooker on top of the onions.|
|Step 3.||In a mixing bowl, combine all of the remaining ingredients. Stir until mixed thoroughly. Pour over brisket.|
|Step 4.||Set the slow cooker to low and cook for approximately 8 hours, or until tender. I usually have to change the setting of the cooker to high for the last 1-2 hours.|
The nutritional content above is approximate, per serving. This dish is based on 6 servings.
Thanks again Dave for a great diabetic brisket recipe