Our diabetic cole slaw recipe is low fat and easy to make. We combine common ingredients to make an uncommonly good summer favorite.
You will truly enjoy how some of these unusual cole slaw ingredients come together to make a new favorite dish.
Diabetic Cole Slaw Recipe
Print recipe
| Serves | 6 |
| Prep time | 10 minutes |
| Cook time | 1 hour |
| Total time | 1 hour, 10 minutes |
Ingredients
- 4 cups Cole Slaw (Shredded)
- 1/2 cup Celery (Finely Chopped)
- 1/4 cup Onion (Finely Chopped)
- 1/3 cup Vinegar
- 1 tablespoon Olive Oil
- 1 tablespoon Sugar
- 1/2 teaspoon Celery Seed
- 1/4 teaspoon Dry Mustard
- 1/4 teaspoon Salt
Directions
| Step 1. | Prepare ingredients as described above. |
| Step 2. | Combine all ingredients in a large bowl and mix thoroughly. Chill of at least an hour and then serve. |
| Nutritional Information | |
|---|---|
| Calories | 51 |
| Total Fat | 3g |
| Saturated Fat | Trace |
| Cholesterol | 0mg |
| Sodium | 98mg |
| Total Carbohydrates | 7g |
| Dietary Fiber | 1g |
| Sugars | NA |
| Protein | 1g |
The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).