Diabetic Dill Potato Salad Recipe

Just calling this a Dill Potato Salad recipe is really not doing this recipe justice. We add in sour cream, Dijon mustard, lemon juice and a whole host of other spices to give this simple recipe a professional restaurant quality taste.

It has very little fat and the carbohydrate count is fairly low if you watch your portion size.

Diabetic Dill Potato Salad Recipe

Serves 10
Prep time 15 minutes
Cook time 25 minutes
Total time 40 minutes


  • 6 medium slices Potatoes
  • 1/2 cup Sour Cream (Low Fat)
  • 1/4 cup Mayonnaise (Low Fat)
  • 1/2 cup Onion (Chopped)
  • 1.5 tablespoons Dried Dill
  • 2 teaspoons Dijon Mustard
  • 1.5 teaspoons Lemon Juice
  • 1/4 teaspoon Salt
  • dash Pepper


Step 1. Peel Potatoes and cut into cubes (not to small). Boil potatoes until soft then allow to cool.
Step 2. In a large bowl mix ingredients with potatoes and chill for at least 1-2 hours.


Nutritional Information
Total Fat3g
Saturated Fat1g
Total Carbohydrates19g
Dietary Fiber2g