Delightful pear crunch recipe combines peaches, cinnamon and vanilla to make this a tasty southern summer classic. This recipe is billed as diabetic friendly, but watch your portion size as it does have 30 grams of carbohydrates.
Diabetic Pear Crunch Recipe
- 4 cups Pears (Chopped)
- 1/4 cup Sugar
- 2 tablespoons Flour
- 1 teaspoon Vanilla
- 1 cup Oatmeal
- 1/2 cup Flour
- 1 teaspoon Cinnamon
- 4 tablespoons Margarine (Low Sodium)
||Pre heat oven to 350 degrees Fahrenheit |
||First, combine the peaches, sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon and vanilla. |
||Next, in a different bowl, combine the oatmeal, flour, and remaining cinnamon. Fold in the margarine. You want this mix to be crumbly. |
||Spread the peach mix evenly along the bottom of an oven safe baking dish. Spread the second bowl of ingredients evenly on top of the peaches. |
||Bake for 35 to 40 minutes. You want the top to be golden brown. |
The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).