Baked cabbage recipe? I never would have thought this was any good, but it is! This is a great low fat diabetic side dish that is super easy to make.
Baked Cabbage Recipe
Print recipe
| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Total time | 40 minutes |
Ingredients
- 6 cups Cabbage (Shredded)
- 1 cup Onion (Chopped)
- 1 teaspoon Olive Oil
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper
- 1 clove Garlic (Minced)
- 3 tablespoons Wine Vinegar
- 1 tablespoon Honey
Directions
| Step 1. | Pre-heat oven to 400 degrees Fahrenheit. |
| Step 2. | Put all of the ingredients in a baking dish and stir lightly to mix. |
| Step 3. | Cover with aluminum foil and bake for 30 minutes. |
| Nutritional Information | |
|---|---|
| Calories | 80 |
| Total Fat | 3g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 87mg |
| Total Carbohydrates | 14g |
| Dietary Fiber | 3g |
| Sugars | NA |
| Protein | 2g |
The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).