Only 5 ingredients in this cherry crisp recipe, most of which you should already have in your pantry.
Diabetic Cherry Crisp Recipe
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| Serves | 8 |
| Prep time | 15 minutes |
| Cook time | 30 minutes |
| Total time | 45 minutes |
Ingredients
- 1 can Cherry Pie Filling (Low Sugar)
- 1/3 cup Sugar
- 1 cup Oatmeal
- 1/4 cup Brown Sugar
- 3 tablespoons Margarine
Directions
| Step 1. | Pre heat oven to 375 degrees Fahrenheit. |
| Step 2. | Spray an oven ready baking dish with no-fat cooking spray. Spread cherry pie filling evenly along the bottom. |
| Step 3. | Combine the dry ingredients, and then fold in the margarine. The mixture should be crumbly. |
| Step 4. | Sprinkle the crumbles evenly over the cherry pie filling. |
| Step 5. | Bake for approximately 30 minutes. You want the top of the dessert to be a golden brown. |
| Nutritional Information | |
|---|---|
| Calories | 147 |
| Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 40mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 2g |
| Sugars | NA |
| Protein | 2g |
The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).