Only 5 ingredients in this cherry crisp recipe, most of which you should already have in your pantry.
Diabetic Cherry Crisp Recipe
|Prep time||15 minutes|
|Cook time||30 minutes|
|Total time||45 minutes|
- 1 can Cherry Pie Filling (Low Sugar)
- 1/3 cup Sugar
- 1 cup Oatmeal
- 1/4 cup Brown Sugar
- 3 tablespoons Margarine
|Step 1.||Pre heat oven to 375 degrees Fahrenheit.|
|Step 2.||Spray an oven ready baking dish with no-fat cooking spray. Spread cherry pie filling evenly along the bottom.|
|Step 3.||Combine the dry ingredients, and then fold in the margarine. The mixture should be crumbly.|
|Step 4.||Sprinkle the crumbles evenly over the cherry pie filling.|
|Step 5.||Bake for approximately 30 minutes. You want the top of the dessert to be a golden brown.|
The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).