Lite lemon baked shrimp recipe. This is an easy to make low carb, low fat and diabetic friendly seafood recipe. Come get your shrimp on!
Lemon Baked Shrimp Recipe
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| Serves | 4 |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
Ingredients
- 1lb Shrimp (Peeled and De-Veined)
- 1/3 cup Bread Crumbs
- 1 teaspoon Dried Parsley
- 1/2 teaspoon Grated Lemon Rind
- 1/8 teaspoon Salt
- 2 cloves Garlic (Minced)
- 2 tablespoons Lemon Juice
- 1 teaspoon Olive Oil
Directions
| Step 1. | Pre-heat oven to 400 degrees. |
| Step 2. | Sauce: Combine all of the ingredients, except the shrimp, in a bowl and stir until mixed together. |
| Step 3. | Place shrimp in an oven ready baking dish. Pour sauce over shrimp. |
| Step 4. | Bake the shrimp for approximately 15 minutes or until they are cooked throughout. The breadcrumbs should be light brown. |
| Nutritional Information | |
|---|---|
| Calories | 109 |
| Total Fat | 2g |
| Saturated Fat | Trace |
| Cholesterol | 121mg |
| Sodium | 278 mg |
| Total Carbohydrates | 7g |
| Dietary Fiber | 1g |
| Sugars | NA |
| Protein | 14g |
The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).