Lemon Baked Shrimp Recipe

Lite lemon baked shrimp recipe. This is an easy to make low carb, low fat and diabetic friendly seafood recipe. Come get your shrimp on!

Lemon Baked Shrimp Recipe

Serves 4
Prep time 5 minutes
Cook time 15 minutes
Total time 20 minutes


  • 1lb Shrimp (Peeled and De-Veined)
  • 1/3 cup Bread Crumbs
  • 1 teaspoon Dried Parsley
  • 1/2 teaspoon Grated Lemon Rind
  • 1/8 teaspoon Salt
  • 2 cloves Garlic (Minced)
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Olive Oil


Step 1. Pre-heat oven to 400 degrees.
Step 2. Sauce: Combine all of the ingredients, except the shrimp, in a bowl and stir until mixed together.
Step 3. Place shrimp in an oven ready baking dish. Pour sauce over shrimp.
Step 4. Bake the shrimp for approximately 15 minutes or until they are cooked throughout. The breadcrumbs should be light brown.


Nutritional Information
Total Fat2g
Saturated FatTrace
Sodium278 mg
Total Carbohydrates7g
Dietary Fiber1g

The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).